Coopers Draught
Specifics
Style:
Brew Date: April 16, 2007
Yield: 23 liters
Calories: 106 (12 ounces)
Conditioning: Bottles
ABV: 2.9%
ABW: 2.3%
Bottling ABV: 3.4%
Batch No: 7
OG: 1.032
OG (Plato): 8.05° P
Reading 1: 1.021  (2 days)
Reading 2: 1.011  (7 days)
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 3.55° P
App. Atten.: 68.2%
Real Atten.: 55.9%
Status: Bottled
General Information
Method: Extract
Standard coopers draught.
Recipe
Tasting Reviews
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Coopers Draught Bottled
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