Lager
Specifics
Style:
Brew Date: September 21, 2008
Yield: 23 liters
Calories: 133 (12 ounces)
Conditioning: Bottles
ABV: 3.7%
ABW: 2.9%
Bottling ABV: 4.2%
OG: 1.04
OG (Plato): 9.99° P
Reading 1: 1.020  (6 days)
Reading 2: 1.012  (9 days)
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.32° P
App. Atten.: 69.3%
Real Atten.: 56.8%
General Information
Method: Extract
Recipe
Extracts
0.75 kilograms Cascade LagerMalt Extract
0.25 kilograms Coopers Dry MaltMalt Extract
Yeast
Cascade Brew Yeast - Dry
Fermentation
Primary: 6 days @ 18° C
Tertiary: 9 days @ ° C
Tasting Reviews
Print Log Print Recipe Output to Beer XML
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Brew Status
Coopers Draught Bottled
Coopers India Pale Al... Bottled
Czech Pilsiner Bottled
Kolsch Bottled
Wheat Beer Bottled
Mexican Cervaza Secondary
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