Home > Current BrewBlog > Log View
Coppers European Lager
|
|
| Brew Date: |
September 21, 2008 |
| Yield: |
22 liters |
| Calories: |
116 (12 ounces) |
| Conditioning: |
Bottles |
| ABV: |
3.3% |
| ABW: |
2.6% |
|
Bottling ABV: |
3.8% |
|
| OG: |
1.035 |
| OG (Plato): |
8.78° P |
| Reading 1: |
1.020 (6 days) |
| Reading 2: |
1.018 (9 days) |
| FG: |
1.01 |
| FG (Plato): |
2.56° P |
| Real Extract: |
3.68° P |
| App. Atten.: |
70.8% |
| Real Atten.: |
58% |
|
| Extracts |
| 0.75 kilograms |
Coopers European LagerMalt Extract |
| 0.25 kilograms |
Coopers Dry MaltMalt Extract |
| Yeast |
|
Copers Coopers Brew Yeast - Dry |
| Primary: |
6 days @ 16° C |