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Kolsch

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06C

"A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle pilsner, or perhaps a blonde ale. "

Bitterness Range

Brew Date:	April 21, 2007
Yield:	20 liters

Batch No:	4
Status:	Bottled

General Information

Method:

Partial Mash

First Partial Mash.

Recipe

Extracts

2 kilograms

Dry malt extractMalt Extract

Grains

1 kilograms

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

Hops

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

Hallertauer Mittlefruh

Hallertauer Mittlefruh

Region:	Germany
AAU Range:	3 - 5%
Notes:	Pleasant, spicy, mild herbal aroma. Noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers

Fermentation

Primary:

7 days @ 22° C

Tasting Reviews

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Output to Beer XML

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Brew Status

Coopers Draught	Bottled
Coopers India Pale Al...	Bottled
Czech Pilsiner	Bottled
Kolsch	Bottled
Wheat Beer	Bottled
Mexican Cervaza	Secondary

Upcoming Brews

Cherry Ale

Apr 21, 2007