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Coopers India Pale Ale

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14A

"A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions."

Brew Date:	April 15, 2007
Yield:	23 liters
Conditioning:	Bottles

Batch No:	6
Status:	Bottled

General Information

Method:	Extract
Cost:	$20

IPA bought from brew your own at home. I used the standard yeast, and I only used primary fermentation before priming in bottles.

Recipe

Procedure

Warm extract for 20 mins in hot water, pour contents of the can into fermenter, pour in ten liters of water, mix in dextrose, and fill to 23 litres. fermented for 9 days at 23 degrees celcius

Warm extract for 20 mins in hot water, pour contents of the can into fermenter, pour in ten liters of water, mix in dextrose, and fill to 23 litres. fermented for 9 days at 23 degrees celcius

Fermentation

Primary:

9 days @ 23° C

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